Opis
Heart-shaped rice crispy treats for Valentine’s Day.
Składniki
Skala
- 3 cups rice cereal
- 4 cups mini marshmallows
- 3 tablespoons butter
- 1 teaspoon vanilla extract
- Red food coloring
- Sprinkles (optional)
Instrukcje
- Melt butter in a large pot over low heat.
- Add marshmallows and stir until completely melted.
- Mix in vanilla extract and red food coloring.
- Remove from heat and stir in rice cereal until well coated.
- Press mixture into a greased heart-shaped mold.
- Let cool completely before removing from mold.
- Add sprinkles if desired.
Uwagi
- Use a sharp knife to cut into heart shapes if not using a mold.
- Store in an airtight container for up to a week.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 5 minutes
- Kategoria: Dessert
- Sposób: Stovetop
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 treat
- Kalorie: 120
- Cukier: 10g
- Sód: 50mg
- Kwasy: 3g
- Nasycony tłuszcz: 2g
- Tłuszcze Nienasycone: 1g
- Tłuszcze trans: 0g
- Węglowodany: 22g
- Włókno: 0g
- Białko: 1g
- Cholesterol: 5mg
Słowa kluczowe: heart shaped rice crispy treats, Valentine's Day, dessert