Opis
A festive heart-shaped gingerbread cookie recipe.
Składniki
Skala
- 2 1/4 cups all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup unsalted butter
- 1/2 cup molasses
- 1 egg
- 1 tablespoon ground ginger
- 1 tablespoon ground cinnamon
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, ginger, cinnamon, baking soda, and salt.
- In another bowl, cream butter and brown sugar.
- Add molasses and egg to the butter mixture.
- Gradually add the dry ingredients to the wet mixture.
- Roll out the dough and cut into heart shapes.
- Place cookies on a baking sheet.
- Bake for 10-12 minutes.
- Let cool before decorating.
Uwagi
- Store cookies in an airtight container.
- Decorate with icing or sprinkles if desired.
- Dough can be refrigerated for easier handling.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 12 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cookie
- Kalorie: 120
- Cukier: 8g
- Sód: 50mg
- Kwasy: 5g
- Nasycony tłuszcz: 3g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 15g
- Włókno: 0g
- Białko: 1g
- Cholesterol: 15mg
Słowa kluczowe: heart gingerbread, gingerbread cookies, festive cookies