Opis
Delicious heart-shaped brownies perfect for Valentine’s Day.
Składniki
Skala
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1 cup chocolate chips
Instrukcje
- Preheat your oven to 350°F (175°C).
- Grease a heart-shaped baking pan.
- In a large bowl, melt the butter.
- Add the sugar and mix well.
- Incorporate the eggs one at a time, followed by the vanilla extract.
- In another bowl, whisk together the flour, cocoa powder, salt, and baking powder.
- Gradually add the dry ingredients to the wet mixture.
- Fold in the chocolate chips.
- Pour the batter into the prepared pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Allow to cool before cutting into heart shapes.
Uwagi
- Store leftovers in an airtight container.
- These brownies can be decorated with icing or sprinkles.
- For a more chocolatey flavor, add more chocolate chips.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 brownie
- Kalorie: 250
- Cukier: 20g
- Sód: 200mg
- Kwasy: 12g
- Nasycony tłuszcz: 7g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 35g
- Włókno: 2g
- Białko: 3g
- Cholesterol: 70mg
Słowa kluczowe: heart brownies valentines day