Opis
A delicious and creamy hashbrown casserole perfect for breakfast or brunch.
Składniki
Skala
- 2 pounds frozen hashbrowns
- 1 can cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup melted butter
- 1/2 cup chopped onion
- 1 teaspoon salt
- 1/4 teaspoon pepper
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the cream of chicken soup, sour cream, melted butter, onion, salt, and pepper.
- Add the frozen hashbrowns to the mixture and stir until well combined.
- Transfer the mixture to a greased 9×13 inch baking dish.
- Sprinkle the shredded cheddar cheese on top.
- Bake for 45 minutes or until the top is golden brown and bubbly.
Uwagi
- For added flavor, consider mixing in cooked bacon or sausage.
- This dish can be prepared ahead of time and refrigerated before baking.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 45 minutes
- Kategoria: Breakfast
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 320
- Cukier: 2g
- Sód: 600mg
- Kwasy: 20g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 2g
- Białko: 7g
- Cholesterol: 40mg
Słowa kluczowe: hashbrown casserole, breakfast casserole, cheesy hashbrowns