Opis
A delightful cake to celebrate the New Year.
Składniki
Skala
- 2 cups all-purpose flour
- 1 ½ cups sugar
- 1 cup unsalted butter
- 4 large eggs
- 1 cup milk
- 2 tsp baking powder
- 1 tsp vanilla extract
- 1 cup frosting
- Decorations for the New Year
Instrukcje
- Preheat the oven to 350°F (175°C).
- Grease and flour two 9-inch round cake pans.
- In a bowl, cream the butter and sugar together until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Stir in the milk and vanilla extract.
- In another bowl, combine flour and baking powder.
- Gradually add dry ingredients to the wet mixture.
- Pour the batter into prepared pans.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let the cakes cool before frosting.
- Decorate with frosting and New Year decorations.
Uwagi
- Check for doneness with a toothpick.
- Use food coloring for festive decorations.
- Store leftovers in an airtight container.
- Czas Przygotowania: 25 minutes
- Czas gotowania: 35 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 350
- Cukier: 25g
- Sód: 200mg
- Kwasy: 15g
- Nasycony tłuszcz: 9g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 50g
- Włókno: 1g
- Białko: 4g
- Cholesterol: 70mg
Słowa kluczowe: happy new year cake, new year dessert, celebration cake