Opis
A sweet treat for Valentine’s Day, perfect for gifts or celebrations.
Składniki
Skala
- 2 cups granulated sugar
- 1/2 cup corn syrup
- 1/2 cup water
- 1/2 teaspoon flavoring extract (e.g., vanilla or strawberry)
- Food coloring (optional)
- Lollipop sticks
Instrukcje
- Combine sugar, corn syrup, and water in a saucepan.
- Heat over medium heat, stirring until sugar dissolves.
- Bring the mixture to a boil without stirring.
- Cook until the temperature reaches 300°F (hard crack stage).
- Remove from heat and stir in flavoring and food coloring.
- Quickly pour the mixture into heart-shaped molds.
- Insert lollipop sticks and let cool completely.
Uwagi
- Use a candy thermometer for accurate temperature.
- Keep the mixture away from children while hot.
- Customize with different flavors and colors.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 10 minutes
- Kategoria: Dessert
- Sposób: Candy Making
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 lollipop
- Kalorie: 120
- Cukier: 30g
- Sód: 0mg
- Kwasy: 0g
- Nasycony tłuszcz: 0g
- Tłuszcze Nienasycone: 0g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 0g
- Białko: 0g
- Cholesterol: 0mg
Słowa kluczowe: handmade heart-shaped valentine lollipop