Opis
A hearty ham bone soup packed with flavor.
Składniki
Skala
- 1 ham bone
- 6 cups water
- 2 cups diced potatoes
- 1 cup diced carrots
- 1 cup diced celery
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 bay leaf
- Salt and pepper to taste
Instrukcje
- Place the ham bone in a large pot.
- Add water and bring to a boil.
- Add potatoes, carrots, celery, onion, garlic, thyme, and bay leaf.
- Reduce heat and simmer for 1.5 hours.
- Remove the ham bone and let it cool.
- Shred the meat from the bone and return it to the soup.
- Season with salt and pepper.
- Serve hot.
Uwagi
- Store leftovers in the refrigerator for up to 3 days.
- This soup freezes well.
- Feel free to add other vegetables you have on hand.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 1 hour 30 minutes
- Kategoria: Soup
- Sposób: Simmering
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 250
- Cukier: 2g
- Sód: 800mg
- Kwasy: 8g
- Nasycony tłuszcz: 3g
- Tłuszcze Nienasycone: 4g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 4g
- Białko: 15g
- Cholesterol: 40mg
Słowa kluczowe: ham bone soup recipes