Opis
A delicious and hearty recipe perfect for game day gatherings.
Składniki
Skala
- 1 pound ground beef
- 1 cup diced onions
- 2 cloves garlic, minced
- 1 can diced tomatoes (14.5 oz)
- 1 can black beans (15 oz), drained and rinsed
- 1 cup corn kernels
- 2 tablespoons taco seasoning
- 1 cup shredded cheese
- 1 bag tortilla chips
- Fresh cilantro for garnish
Instrukcje
- In a large skillet, brown the ground beef over medium heat.
- Add the onions and garlic, cooking until softened.
- Stir in the diced tomatoes, black beans, corn, and taco seasoning.
- Simmer for 10 minutes, stirring occasionally.
- Preheat your oven to 350°F (175°C).
- Layer the tortilla chips on a baking sheet.
- Pour the beef mixture over the chips.
- Sprinkle shredded cheese on top.
- Bake in the oven for 15 minutes or until the cheese is melted.
- Garnish with fresh cilantro before serving.
Uwagi
- Serve with sour cream and guacamole on the side.
- Use ground turkey for a lighter option.
- Customize with your favorite toppings.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 25 minutes
- Kategoria: Appetizer
- Sposób: Baking
- Kuchnia: Mexican
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 450
- Cukier: 5g
- Sód: 800mg
- Kwasy: 20g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 50g
- Włókno: 8g
- Białko: 25g
- Cholesterol: 70mg
Słowa kluczowe: half baked harvest game day