Opis
A festive gingerbread house inspired by the Grinch.
Składniki
Skala
- 3 cups all-purpose flour
- 1 tablespoon ground ginger
- 1 tablespoon ground cinnamon
- 1 tablespoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter
- 1 cup brown sugar
- 1/2 cup molasses
- 1 large egg
- 1 teaspoon vanilla extract
- Royal icing for decoration
- Assorted candies for decoration
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, ginger, cinnamon, baking soda, and salt.
- In another bowl, cream butter and brown sugar.
- Add molasses, egg, and vanilla to the butter mixture.
- Gradually mix in the dry ingredients.
- Roll out the dough and cut into shapes for the house.
- Bake for 10-12 minutes until firm.
- Let cool completely before assembling.
- Use royal icing to glue pieces together.
- Decorate with candies to resemble a Grinch-themed house.
Uwagi
- Ensure the gingerbread is completely cooled before assembling.
- Use a template for cutting pieces for accuracy.
- Store any leftover gingerbread in an airtight container.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 12 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 150
- Cukier: 10g
- Sód: 50mg
- Kwasy: 5g
- Nasycony tłuszcz: 3g
- Tłuszcze Nienasycone: 1g
- Tłuszcze trans: 0g
- Węglowodany: 23g
- Włókno: 1g
- Białko: 2g
- Cholesterol: 15mg
Słowa kluczowe: grinch gingerbread house