Opis
Grilled steak and asparagus kabobs are a flavorful and easy-to-make dish perfect for outdoor gatherings.
Składniki
Skala
- 1 pound sirloin steak, cut into 1-inch cubes
- 1 bunch asparagus, trimmed and cut into 2-inch pieces
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon dried oregano
Instrukcje
- Preheat the grill to medium-high heat.
- In a bowl, mix olive oil, garlic, salt, pepper, paprika, and oregano.
- Add steak cubes to the bowl and coat them with the marinade.
- Thread the steak and asparagus onto skewers, alternating between them.
- Grill the kabobs for about 10-12 minutes, turning occasionally until steak is cooked to your liking.
- Remove from grill and let rest for a few minutes before serving.
Uwagi
- You can soak the skewers in water for 30 minutes if using wooden skewers to prevent burning.
- Feel free to add other vegetables like bell peppers or onions.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 12 minutes
- Kategoria: Main Course
- Sposób: Grilling
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 kabob
- Kalorie: 250
- Cukier: 1g
- Sód: 400mg
- Kwasy: 15g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 5g
- Włókno: 2g
- Białko: 25g
- Cholesterol: 70mg
Słowa kluczowe: grilled steak and asparagus kabobs