Opis
Grilled shrimp tacos with cabbage slaw offer a fresh and zesty meal.
Składniki
Skala
- 1 lb shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- Salt to taste
- 8 corn tortillas
- 2 cups shredded cabbage
- 1/2 cup chopped cilantro
- 1 lime, juiced
- 1/4 cup mayonnaise
- 1 teaspoon hot sauce
Instrukcje
- Preheat your grill to medium-high heat.
- In a bowl, combine shrimp, olive oil, chili powder, cumin, garlic powder, and salt.
- Skewer shrimp or place directly on grill.
- Grill shrimp for 2-3 minutes per side until pink and cooked through.
- While shrimp is grilling, mix cabbage, cilantro, lime juice, mayonnaise, and hot sauce in a bowl.
- Warm corn tortillas on the grill for 30 seconds on each side.
- Assemble tacos by placing grilled shrimp and slaw on each tortilla.
- Serve immediately and enjoy.
Uwagi
- Customize slaw with additional vegetables if desired.
- Use shrimp of your choice for different flavors.
- Try adding avocado for creaminess.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 10 minutes
- Kategoria: Main Course
- Sposób: Grilling
- Kuchnia: Mexican
Zasilanie
- Wielkość porcji: 2 tacos
- Kalorie: 350
- Cukier: 2g
- Sód: 600mg
- Kwasy: 15g
- Nasycony tłuszcz: 2g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 5g
- Białko: 25g
- Cholesterol: 150mg
Słowa kluczowe: grilled shrimp tacos, cabbage slaw, shrimp tacos, seafood tacos