Oh, let me tell you about my grilled shrimp tacos with cabbage slaw! They’re one of my absolute favorite meals, bursting with vibrant flavors and fresh ingredients that just scream summer. Picture this: juicy shrimp, perfectly seasoned and grilled to perfection, nestled in warm corn tortillas, topped with a crunchy, zesty cabbage slaw. It’s a fiesta on a plate! I often whip these up when I want something quick and satisfying, but also a little special. You know those nights when you want to impress but don’t want to spend hours in the kitchen? These tacos are my go-to! Plus, they’re super customizable—feel free to throw in any fresh veggies you have lying around. Trust me, once you try this recipe, it’ll become a staple in your home too!
Ingredients for Grilled Shrimp Tacos with Cabbage Slaw
Gathering the right ingredients is key to making these grilled shrimp tacos truly shine! Here’s what you’ll need:
- 1 lb shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- Salt to taste
- 8 corn tortillas
- 2 cups shredded cabbage
- 1/2 cup chopped cilantro
- 1 lime, juiced
- 1/4 cup mayonnaise
- 1 teaspoon hot sauce
Feel free to customize the slaw with any additional veggies you have on hand, like bell peppers or carrots! And if you’re a fan of creamy goodness, adding some avocado is a fantastic way to elevate these tacos even more. Each ingredient plays a role in creating that delicious, fresh flavor, so let’s get cooking!
How to Prepare Grilled Shrimp Tacos with Cabbage Slaw
Now, let’s dive into the deliciousness! Preparing these grilled shrimp tacos is super straightforward, and I promise you’ll impress everyone with your cooking skills. Ready? Let’s go!
Prepping the Shrimp
First things first, let’s get that shrimp ready! In a large bowl, toss together 1 pound of peeled and deveined shrimp, 2 tablespoons of olive oil, 1 teaspoon of chili powder, 1 teaspoon of cumin, 1 teaspoon of garlic powder, and salt to taste. Make sure every shrimp is coated in those beautiful spices. I like to use my hands for this—get in there and mix it all up! Let it sit for about 10 minutes to soak in all those flavors.
Grilling Instructions
While the shrimp is marinating, fire up your grill to medium-high heat. If you’re using skewers, thread the shrimp on them for easy grilling (don’t forget to soak wooden skewers for 30 minutes if using). Lay the shrimp directly on the grill for about 2-3 minutes per side. You’ll know they’re done when they turn pink and opaque—just look at that gorgeous color! If they’re curling up a little, that’s a good sign they’re cooked through.
Making the Cabbage Slaw
While the shrimp is grilling, let’s whip up that crunchy cabbage slaw! In a bowl, combine 2 cups of shredded cabbage, 1/2 cup of chopped cilantro, the juice of 1 lime, 1/4 cup of mayonnaise, and 1 teaspoon of hot sauce. Mix everything together until well combined. You want that zesty lime flavor to shine through, so taste it and adjust if you want a little more lime or spice. This slaw is all about balancing those flavors!
Assembling the Tacos
Now comes the fun part—assembling your tacos! Warm 8 corn tortillas on the grill for about 30 seconds on each side until they’re pliable and slightly charred. Then, take one tortilla, load it up with a generous portion of grilled shrimp, and top it with that vibrant slaw. Don’t be shy, pile it on! Serve these beauties immediately and watch everyone devour them. Trust me, it’s a meal that brings smiles all around!
Why You’ll Love This Recipe
- Fresh and zesty flavors that scream summer vibes!
- Quick to prepare—perfect for busy weeknights or spontaneous gatherings.
- Customizable with your favorite veggies or toppings for a personal touch.
- Light yet satisfying, making these shrimp tacos a guilt-free indulgence.
- A fun and interactive meal that’s great for sharing with friends and family.
Tips for Success
Alright, let’s make sure your grilled shrimp tacos turn out absolutely perfect! Here are some of my top tips to keep in mind:
- Don’t overcook the shrimp! They cook quickly, so keep an eye on them. Once they’re pink and opaque, they’re done. Overcooking can make them rubbery, and nobody wants that!
- Warm those tortillas! It makes a world of difference. Warming them on the grill just adds that lovely char and makes them flexible for filling.
- Balance your slaw! Taste as you go. If it needs more lime or a kick from the hot sauce, don’t hesitate to adjust. The slaw should be bright and refreshing!
- Prep in advance. If you have a busy schedule, you can marinate the shrimp and mix the slaw ahead of time. Just keep everything in the fridge until you’re ready to grill!
With these tips, you’ll be on your way to taco perfection! Enjoy the process, and have fun in the kitchen!
Nutritional Information
Just a quick note before you dig in! Nutrition values can vary based on the specific ingredients and brands you use, so these numbers are just a ballpark. Typically, each serving of these grilled shrimp tacos with cabbage slaw contains around 350 calories, 15g of fat, 25g of protein, and 30g of carbohydrates. Keep in mind that if you add extras like avocado, those values will shift a bit. It’s all about enjoying the meal while keeping an eye on what works for you!
FAQ About Grilled Shrimp Tacos with Cabbage Slaw
Got questions about making these fabulous grilled shrimp tacos with cabbage slaw? I’ve got answers! Here are some common queries I often hear:
Can I use frozen shrimp?
Absolutely! Just make sure to thaw them completely before seasoning. It’s super convenient and saves time!
What if I don’t have corn tortillas?
No worries! Flour tortillas work just fine, or you can even serve the shrimp and slaw over a bed of greens for a lighter option.
How spicy are these tacos?
They have a nice kick from the chili powder and hot sauce, but you can adjust the heat! If you prefer milder flavors, simply reduce the hot sauce or omit it altogether.
Can I make the slaw in advance?
Yes, you can! Just mix the slaw ingredients and store them in the fridge for a few hours before serving. This allows the flavors to meld together beautifully!
What toppings do you recommend?
Oh, the possibilities are endless! I love adding slices of avocado, a sprinkle of feta cheese, or even a drizzle of lime crema for extra creaminess. Get creative!
Storage & Reheating Instructions
Alright, let’s talk leftovers! If you happen to have any grilled shrimp tacos with cabbage slaw left (which is a rarity in my house), storing them properly is key to keeping that deliciousness intact. I recommend placing the shrimp and slaw in separate airtight containers in the fridge. They’ll stay fresh for about 2-3 days. Just be sure to warm the tortillas separately when you’re ready to enjoy them again—nobody likes a cold taco!
For reheating, I find the best method is to use a skillet over medium heat for the shrimp, which only takes a few minutes until they’re warmed through. If you’re using the microwave, be careful not to overheat them; just 30 seconds should do. As for the slaw, it can be enjoyed cold right out of the fridge. Easy peasy! Enjoy those tasty bites again!
Z nadrukami
Grilled Shrimp Tacos with Cabbage Slaw: 5 Bold Flavors to Love
- Całkowity Czas: 25 minutes
- Ustępować: 4 servings 1x
- Dieta: Bez Glutenu
Opis
Grilled shrimp tacos with cabbage slaw offer a fresh and zesty meal.
Składniki
- 1 lb shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- Salt to taste
- 8 corn tortillas
- 2 cups shredded cabbage
- 1/2 cup chopped cilantro
- 1 lime, juiced
- 1/4 cup mayonnaise
- 1 teaspoon hot sauce
Instrukcje
- Preheat your grill to medium-high heat.
- In a bowl, combine shrimp, olive oil, chili powder, cumin, garlic powder, and salt.
- Skewer shrimp or place directly on grill.
- Grill shrimp for 2-3 minutes per side until pink and cooked through.
- While shrimp is grilling, mix cabbage, cilantro, lime juice, mayonnaise, and hot sauce in a bowl.
- Warm corn tortillas on the grill for 30 seconds on each side.
- Assemble tacos by placing grilled shrimp and slaw on each tortilla.
- Serve immediately and enjoy.
Uwagi
- Customize slaw with additional vegetables if desired.
- Use shrimp of your choice for different flavors.
- Try adding avocado for creaminess.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 10 minutes
- Kategoria: Main Course
- Sposób: Grilling
- Kuchnia: Mexican
Zasilanie
- Wielkość porcji: 2 tacos
- Kalorie: 350
- Cukier: 2g
- Sód: 600mg
- Kwasy: 15g
- Nasycony tłuszcz: 2g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 5g
- Białko: 25g
- Cholesterol: 150mg
Słowa kluczowe: grilled shrimp tacos, cabbage slaw, shrimp tacos, seafood tacos
