Opis
Grilled shrimp and sausage is a quick and flavorful dish perfect for summer barbecues.
Składniki
Skala
- 1 pound shrimp, peeled and deveined
- 1 pound smoked sausage, sliced
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 lemon, juiced
- Fresh parsley, chopped for garnish
Instrukcje
- Preheat the grill to medium-high heat.
- In a bowl, combine shrimp, sausage, olive oil, garlic, paprika, salt, pepper, and lemon juice.
- Toss to coat evenly.
- Thread shrimp and sausage onto skewers.
- Grill for 5-7 minutes, turning occasionally, until shrimp are opaque.
- Remove from grill and garnish with parsley.
- Serve immediately.
Uwagi
- Soak wooden skewers in water for 30 minutes to prevent burning.
- Adjust spices to your taste.
- Serve with rice or salad for a complete meal.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 10 minutes
- Kategoria: Main Dish
- Sposób: Grilling
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 300
- Cukier: 1g
- Sód: 800mg
- Kwasy: 20g
- Nasycony tłuszcz: 7g
- Tłuszcze Nienasycone: 11g
- Tłuszcze trans: 0g
- Węglowodany: 5g
- Włókno: 1g
- Białko: 25g
- Cholesterol: 150mg
Słowa kluczowe: grilled shrimp and sausage