Opis
Grilled rosemary shrimp is a flavorful dish featuring shrimp marinated in rosemary and garlic, then grilled to perfection.
Składniki
Skala
- 1 pound of shrimp, peeled and deveined
- 2 tablespoons olive oil
- 2 tablespoons fresh rosemary, chopped
- 3 cloves garlic, minced
- 1 lemon, juiced
- Salt and pepper to taste
Instrukcje
- In a bowl, combine olive oil, rosemary, garlic, lemon juice, salt, and pepper.
- Add shrimp to the marinade and mix well. Let it sit for 30 minutes.
- Preheat the grill to medium heat.
- Skewer the shrimp onto skewers.
- Grill the shrimp for 2-3 minutes on each side until they turn pink.
- Remove from grill and serve immediately.
Uwagi
- You can substitute fresh rosemary with dried rosemary if needed.
- Serve with a side of grilled vegetables or over rice.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 6 minutes
- Kategoria: Seafood
- Sposób: Grilling
- Kuchnia: Mediterranean
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 220
- Cukier: 1g
- Sód: 300mg
- Kwasy: 10g
- Nasycony tłuszcz: 1.5g
- Tłuszcze Nienasycone: 8.5g
- Tłuszcze trans: 0g
- Węglowodany: 2g
- Włókno: 0g
- Białko: 25g
- Cholesterol: 200mg
Słowa kluczowe: grilled rosemary shrimp, shrimp recipe, seafood grill