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grilled lobster tail

Grilled Lobster Tail: 5 Steps to Pure Culinary Bliss


  • Autor: Julia marin
  • Całkowity Czas: 20 minutes
  • Ustępować: 2 servings 1x
  • Dieta: Bez Glutenu

Opis

A simple and delicious recipe for grilled lobster tail.


Składniki

Skala
  • 2 lobster tails
  • 4 tablespoons butter
  • 2 cloves garlic, minced
  • 1 teaspoon lemon juice
  • Salt and pepper to taste

Instrukcje

  1. Preheat the grill to medium-high heat.
  2. In a small bowl, mix together butter, garlic, lemon juice, salt, and pepper.
  3. Cut the lobster tails in half lengthwise.
  4. Brush the lobster meat with the butter mixture.
  5. Place the lobster tails on the grill, meat side down, for 5-6 minutes.
  6. Turn the lobster tails over and grill for another 4-5 minutes until cooked through.
  7. Serve immediately with extra butter for dipping.

Uwagi

  • Ensure the lobster is fresh.
  • Adjust cooking time based on tail size.
  • Use a meat thermometer for best results.
  • Czas Przygotowania: 10 minutes
  • Czas gotowania: 10 minutes
  • Kategoria: Seafood
  • Sposób: Grilling
  • Kuchnia: American

Zasilanie

  • Wielkość porcji: 1 lobster tail
  • Kalorie: 300
  • Cukier: 0g
  • Sód: 400mg
  • Kwasy: 20g
  • Nasycony tłuszcz: 10g
  • Tłuszcze Nienasycone: 10g
  • Tłuszcze trans: 0g
  • Węglowodany: 0g
  • Włókno: 0g
  • Białko: 28g
  • Cholesterol: 100mg

Słowa kluczowe: grilled lobster tail