Opis
A traditional Greek cake served during New Year’s celebrations.
Składniki
Skala
- 2 cups all-purpose flour
- 1 cup sugar
- 1 cup milk
- 1/2 cup butter
- 3 eggs
- 1 tbsp baking powder
- 1 tsp vanilla extract
- 1/2 cup chopped walnuts
- 1 coin (for the tradition)
Instrukcje
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour and baking powder.
- In another bowl, cream butter and sugar together.
- Add eggs and vanilla to the butter mixture.
- Mix in the milk gradually.
- Combine the wet and dry ingredients.
- Fold in chopped walnuts.
- Pour batter into a greased cake pan.
- Insert the coin randomly into the batter.
- Bake for 40-45 minutes or until golden brown.
- Let it cool before serving.
Uwagi
- Decorate with powdered sugar if desired.
- Serve with a side of Greek coffee.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 45 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: Greek
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 250
- Cukier: 12g
- Sód: 150mg
- Kwasy: 10g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 35g
- Włókno: 1g
- Białko: 5g
- Cholesterol: 75mg
Słowa kluczowe: greek new years cake, vasilopita, Greek dessert