Opis
A flavorful gochujang pasta recipe combining spicy Korean chili paste with traditional pasta.
Składniki
Skala
- 200g spaghetti
- 2 tablespoons gochujang
- 1 tablespoon soy sauce
- 2 tablespoons sesame oil
- 1 tablespoon honey
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 green onions, chopped
- Sesame seeds for garnish
Instrukcje
- Boil water and cook spaghetti according to package instructions.
- In a bowl, mix gochujang, soy sauce, sesame oil, honey, garlic, and ginger.
- Drain pasta and return it to the pot.
- Add the sauce to the pasta and mix well over low heat.
- Stir in chopped green onions.
- Serve topped with sesame seeds.
Uwagi
- You can add vegetables like bell peppers or spinach.
- Adjust the spice level by varying the amount of gochujang.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 15 minutes
- Kategoria: Main Course
- Sposób: Stovetop
- Kuchnia: Korean
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 350
- Cukier: 5g
- Sód: 600mg
- Kwasy: 15g
- Nasycony tłuszcz: 2g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 50g
- Włókno: 3g
- Białko: 10g
- Cholesterol: 0mg
Słowa kluczowe: gochujang pasta recipe, spicy pasta, Korean pasta dish