Opis
Delicious gluten-free snacks perfect for Valentine’s Day.
Składniki
Skala
- 1 cup almond flour
- 1/4 cup cocoa powder
- 1/2 cup honey
- 1/4 cup coconut oil
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/2 cup dark chocolate chips
Instrukcje
- Preheat the oven to 350°F (175°C).
- In a bowl, mix almond flour, cocoa powder, and salt.
- In another bowl, combine honey, coconut oil, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix well.
- Fold in the chocolate chips.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 10-12 minutes.
- Let cool before serving.
Uwagi
- Store in an airtight container.
- These can be made ahead of time.
- Feel free to add nuts or dried fruit.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 12 minutes
- Kategoria: Snacks
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cookie
- Kalorie: 150
- Cukier: 8g
- Sód: 50mg
- Kwasy: 9g
- Nasycony tłuszcz: 4g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 15g
- Włókno: 2g
- Białko: 3g
- Cholesterol: 0mg
Słowa kluczowe: gluten free valentines snacks, healthy snacks, gluten free dessert