Opis
Delicious gluten-free appetizers perfect for Valentine’s Day.
Składniki
Skala
- 1 cup gluten-free flour
- 1/2 cup cheese, shredded
- 1/4 cup butter, softened
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 cup fresh herbs, chopped
- 1 egg
Instrukcje
- Preheat the oven to 350°F (175°C).
- In a bowl, mix gluten-free flour, cheese, butter, garlic powder, and salt.
- Add fresh herbs and egg. Mix until combined.
- Form small balls and place them on a baking sheet.
- Bake for 15-20 minutes until golden brown.
- Let cool before serving.
Uwagi
- Serve with a dipping sauce of your choice.
- Store leftovers in an airtight container.
- Can be frozen for later use.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 20 minutes
- Kategoria: Appetizers
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 appetizer
- Kalorie: 120
- Cukier: 1g
- Sód: 150mg
- Kwasy: 8g
- Nasycony tłuszcz: 4g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 10g
- Włókno: 1g
- Białko: 3g
- Cholesterol: 30mg
Słowa kluczowe: gluten free valentines appetizers