Opis
A delicious gluten-free spread perfect for the Super Bowl.
Składniki
Skala
- 1 cup gluten-free tortilla chips
- 1 cup black beans, rinsed and drained
- 1 cup corn, canned or frozen
- 1 cup diced tomatoes
- 1 cup shredded cheese
- 1/2 cup sliced jalapeños
- 1 avocado, diced
- 1/4 cup chopped cilantro
- 1/4 cup sour cream
Instrukcje
- Preheat the oven to 350°F (175°C).
- Spread tortilla chips on a baking sheet.
- Layer black beans, corn, tomatoes, and cheese on top of the chips.
- Add jalapeños for extra heat.
- Bake in the oven for 10-15 minutes until the cheese melts.
- Remove from the oven and top with avocado and cilantro.
- Serve with sour cream on the side.
Uwagi
- Adjust spice level by adding more or fewer jalapeños.
- Use your favorite gluten-free tortilla chips.
- This dish can be made ahead and baked just before serving.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 15 minutes
- Kategoria: Appetizer
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 350
- Cukier: 2g
- Sód: 500mg
- Kwasy: 18g
- Nasycony tłuszcz: 8g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 40g
- Włókno: 10g
- Białko: 12g
- Cholesterol: 30mg
Słowa kluczowe: gluten free super bowl food