Opis
Delicious gluten free snickerdoodle cookies.
Składniki
Skala
- 1 cup gluten free flour
- 1/2 cup butter, softened
- 1 cup sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp salt
- 1 tbsp cinnamon
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter and sugar.
- Add the egg and vanilla, mix well.
- In another bowl, combine gluten free flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture.
- In a small bowl, mix sugar and cinnamon for rolling.
- Shape dough into balls, roll in cinnamon sugar.
- Place on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until edges are golden.
- Let cool before serving.
Uwagi
- Store cookies in an airtight container.
- Can substitute butter with coconut oil for dairy-free version.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 12 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cookie
- Kalorie: 120
- Cukier: 10g
- Sód: 50mg
- Kwasy: 6g
- Nasycony tłuszcz: 4g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 15g
- Włókno: 1g
- Białko: 1g
- Cholesterol: 25mg
Słowa kluczowe: gluten free snickerdoodle cookies