Opis
Delicious gluten-free Russian tea cookies that melt in your mouth.
Składniki
Skala
- 1 cup gluten-free flour
- 1/2 cup powdered sugar
- 1/2 cup unsalted butter, softened
- 1/4 cup finely chopped nuts
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the softened butter and powdered sugar.
- Add the vanilla extract and mix well.
- Gradually add the gluten-free flour, salt, and chopped nuts.
- Form the dough into small balls and place on a baking sheet.
- Bake for 15-20 minutes or until lightly golden.
- Let cookies cool, then dust with powdered sugar before serving.
Uwagi
- Store cookies in an airtight container.
- Can substitute nuts with chocolate chips if desired.
- Adjust baking time for larger cookies.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 20 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: Russian
Zasilanie
- Wielkość porcji: 1 cookie
- Kalorie: 100
- Cukier: 5g
- Sód: 50mg
- Kwasy: 7g
- Nasycony tłuszcz: 4g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 9g
- Włókno: 1g
- Białko: 1g
- Cholesterol: 15mg
Słowa kluczowe: gluten free, Russian tea cookies, dessert