Opis
Delicious gluten-free biscuits inspired by Red Lobster.
Składniki
Skala
- 2 cups gluten-free all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/2 cup shredded cheddar cheese
- 1/4 cup unsalted butter, melted
- 1 cup buttermilk
- 2 tablespoons chopped fresh parsley
Instrukcje
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine gluten-free flour, baking powder, salt, garlic powder, and onion powder.
- Add shredded cheddar cheese and mix well.
- In another bowl, whisk together melted butter, buttermilk, and parsley.
- Pour the wet ingredients into the dry ingredients and stir until combined.
- Drop spoonfuls of the mixture onto a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until golden brown.
- Serve warm.
Uwagi
- Store leftovers in an airtight container.
- Reheat in the oven for best results.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 20 minutes
- Kategoria: Appetizer
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 biscuit
- Kalorie: 150
- Cukier: 1g
- Sód: 200mg
- Kwasy: 8g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 15g
- Włókno: 1g
- Białko: 4g
- Cholesterol: 20mg
Słowa kluczowe: gluten free red lobster biscuits, gluten free biscuits, cheddar biscuits