Opis
Delicious gluten free gingerbread cookies perfect for the holidays.
Składniki
Skala
- 2 cups gluten free flour
- 1/2 cup brown sugar
- 1/2 cup molasses
- 1/4 cup honey
- 1/2 cup butter, softened
- 1 egg
- 2 teaspoons ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1 teaspoon baking soda
- 1/4 teaspoon salt
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the gluten free flour, baking soda, salt, ginger, cinnamon, and cloves.
- In another bowl, cream the butter and brown sugar.
- Add molasses, honey, and egg to the butter mixture and mix well.
- Gradually add the dry ingredients to the wet ingredients.
- Chill the dough for 30 minutes.
- Roll out the dough and cut into shapes.
- Place on a baking sheet and bake for 10-12 minutes.
- Let cool before decorating.
Uwagi
- Store cookies in an airtight container.
- Use different spices for variation.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 12 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cookie
- Kalorie: 120
- Cukier: 8g
- Sód: 50mg
- Kwasy: 5g
- Nasycony tłuszcz: 3g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 18g
- Włókno: 1g
- Białko: 1g
- Cholesterol: 15mg
Słowa kluczowe: gluten free gingerbread cookies, holiday cookies, gluten free dessert