Opis
A delicious gluten-free snack perfect for game day.
Składniki
Skala
- 2 cups gluten-free flour
- 1 cup shredded cheese
- 1/2 cup butter, softened
- 1/4 cup chopped green onions
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp pepper
- 1/4 cup milk
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the gluten-free flour, cheese, butter, green onions, garlic powder, salt, and pepper.
- Add the milk and combine until a dough forms.
- Shape the dough into small balls and place them on a baking sheet.
- Bake for 15-20 minutes or until golden brown.
- Let cool slightly before serving.
Uwagi
- Store leftovers in an airtight container.
- Can be served warm or at room temperature.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 20 minutes
- Kategoria: Snack
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 piece
- Kalorie: 90
- Cukier: 1g
- Sód: 150mg
- Kwasy: 6g
- Nasycony tłuszcz: 3g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 8g
- Włókno: 1g
- Białko: 3g
- Cholesterol: 15mg
Słowa kluczowe: gluten free game day food