Opis
Delicious gluten-free desserts perfect for Valentine’s Day.
Składniki
Skala
- 1 cup almond flour
- 1/2 cup cocoa powder
- 1/2 cup honey
- 2 eggs
- 1/4 cup coconut oil
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a bowl, mix almond flour, cocoa powder, baking soda, and salt.
- In another bowl, whisk honey, eggs, coconut oil, and vanilla.
- Combine both mixtures until smooth.
- Pour the batter into a greased baking dish.
- Bake for 20-25 minutes.
- Let cool before serving.
Uwagi
- Store leftovers in an airtight container.
- Can substitute honey with maple syrup for a different flavor.
- Add chocolate chips for extra sweetness.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 25 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 piece
- Kalorie: 150
- Cukier: 8g
- Sód: 50mg
- Kwasy: 10g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 15g
- Włókno: 2g
- Białko: 4g
- Cholesterol: 30mg
Słowa kluczowe: gluten free valentines day desserts