Opis
Delicious gluten free treats perfect for Christmas celebrations.
Składniki
Skala
- 1 cup almond flour
- 1/2 cup coconut flour
- 1/2 cup maple syrup
- 1/4 cup coconut oil
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup dark chocolate chips
- 1/4 cup crushed peppermint candies
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine almond flour, coconut flour, baking soda, and salt.
- In another bowl, mix maple syrup, coconut oil, and vanilla extract.
- Combine wet and dry ingredients until a dough forms.
- Fold in chocolate chips and crushed peppermint.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until golden brown.
- Allow to cool before serving.
Uwagi
- Store in an airtight container.
- Can substitute chocolate chips with dried fruits.
- Adjust sweetness to taste.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 15 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cookie
- Kalorie: 120
- Cukier: 8g
- Sód: 50mg
- Kwasy: 7g
- Nasycony tłuszcz: 4g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 12g
- Włókno: 2g
- Białko: 2g
- Cholesterol: 0mg
Słowa kluczowe: gluten free christmas treats, gluten free cookies, holiday baking, festive desserts