Opis
Gluten free buckeyes are a delicious treat made with peanut butter and chocolate.
Składniki
Skala
- 1 cup peanut butter
- 1/2 cup powdered sugar
- 1/2 cup gluten free graham cracker crumbs
- 1/4 cup butter, softened
- 1 cup chocolate chips
- 1 tablespoon coconut oil
Instrukcje
- In a bowl, mix peanut butter, powdered sugar, graham cracker crumbs, and butter until smooth.
- Shape the mixture into small balls and place them on a baking sheet.
- Refrigerate for 30 minutes.
- Melt chocolate chips and coconut oil in a microwave or double boiler.
- Dip each peanut butter ball into the chocolate and return to the baking sheet.
- Chill until chocolate is set.
Uwagi
- Store in an airtight container.
- Can be frozen for later use.
- Adjust sweetness by adding more or less powdered sugar.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 5 minutes
- Kategoria: Dessert
- Sposób: No-bake
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 buckeye
- Kalorie: 120
- Cukier: 6g
- Sód: 50mg
- Kwasy: 8g
- Nasycony tłuszcz: 3g
- Tłuszcze Nienasycone: 4g
- Tłuszcze trans: 0g
- Węglowodany: 10g
- Włókno: 1g
- Białko: 3g
- Cholesterol: 5mg
Słowa kluczowe: gluten free buckeyes, peanut butter, chocolate dessert