Opis
Gingerbread truffles are rich, chocolatey treats with a hint of spice, perfect for the holidays.
Składniki
Skala
- 1 cup gingerbread cookies, crushed
- 8 oz cream cheese, softened
- 1 cup chocolate chips, melted
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 cup powdered sugar
Instrukcje
- In a bowl, mix crushed gingerbread cookies and cream cheese.
- Add melted chocolate, vanilla, cinnamon, nutmeg, and powdered sugar. Mix well.
- Roll the mixture into small balls.
- Chill the truffles in the refrigerator for 30 minutes.
- Coat the truffles in additional melted chocolate, if desired.
- Let them set on parchment paper until firm.
Uwagi
- Store in an airtight container in the refrigerator.
- These truffles can be frozen for later use.
- Adjust spices according to your taste.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 0 minutes
- Kategoria: Dessert
- Sposób: No-bake
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 truffle
- Kalorie: 120
- Cukier: 8g
- Sód: 50mg
- Kwasy: 7g
- Nasycony tłuszcz: 4g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 12g
- Włókno: 1g
- Białko: 2g
- Cholesterol: 10mg
Słowa kluczowe: gingerbread truffles, holiday desserts, no-bake truffles