Opis
These gingerbread snowball cookies are soft, buttery, and packed with warm spices. They are rolled in powdered sugar for a festive touch.
Składniki
Skala
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 2 cups all-purpose flour
- 1/2 cup ground ginger
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp cloves
- 1/2 tsp salt
- 1/2 cup chopped pecans
- 1/2 cup powdered sugar for rolling
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a bowl, cream the butter and powdered sugar together.
- Add flour, ginger, cinnamon, nutmeg, cloves, and salt. Mix until combined.
- Fold in the chopped pecans.
- Roll the dough into small balls and place them on a baking sheet.
- Bake for 12-15 minutes or until lightly golden.
- Let them cool slightly, then roll in powdered sugar.
- Cool completely before serving.
Uwagi
- Store in an airtight container for up to one week.
- For a different flavor, try adding other nuts or spices.
- These cookies freeze well for up to three months.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 15 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cookie
- Kalorie: 120
- Cukier: 5g
- Sód: 50mg
- Kwasy: 8g
- Nasycony tłuszcz: 4g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 12g
- Włókno: 1g
- Białko: 1g
- Cholesterol: 20mg
Słowa kluczowe: gingerbread, cookies, snowball cookies