Opis
A warm and spiced cake that combines the flavors of gingerbread with a rich pudding texture.
Składniki
Skala
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 2 large eggs
- 1/2 cup molasses
- 1 cup milk
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, baking powder, baking soda, ginger, cinnamon, cloves, and salt.
- In another bowl, cream butter and brown sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Stir in molasses and milk until combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Pour the batter into a greased baking dish.
- Bake for 30-35 minutes or until a toothpick comes out clean.
Uwagi
- Serve warm with whipped cream or ice cream.
- Store leftovers in an airtight container.
- This cake can be made ahead and reheated before serving.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 35 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 250
- Cukier: 20g
- Sód: 150mg
- Kwasy: 10g
- Nasycony tłuszcz: 6g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 36g
- Włókno: 1g
- Białko: 3g
- Cholesterol: 50mg
Słowa kluczowe: gingerbread pudding cake, dessert, holiday cake