Opis
A delightful gingerbread pattern for decorating cookies or cakes.
Składniki
Skala
- 2 cups all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup unsalted butter
- 1/2 cup molasses
- 1 egg
- 2 tsp ground ginger
- 1 tsp ground cinnamon
- 1/2 tsp ground cloves
- 1 tsp baking soda
- 1/4 tsp salt
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a bowl, cream the butter and brown sugar.
- Add molasses and egg, mixing well.
- In another bowl, combine flour, spices, baking soda, and salt.
- Gradually add dry ingredients to the wet mixture.
- Roll out the dough on a floured surface.
- Cut out desired shapes using cookie cutters.
- Place on a baking sheet lined with parchment paper.
- Bake for 8-10 minutes or until edges are firm.
- Let cool before decorating.
Uwagi
- Store cookies in an airtight container.
- You can use royal icing for decoration.
- Adjust spices to your taste.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 10 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cookie
- Kalorie: 100
- Cukier: 8g
- Sód: 50mg
- Kwasy: 4g
- Nasycony tłuszcz: 2g
- Tłuszcze Nienasycone: 1g
- Tłuszcze trans: 0g
- Węglowodany: 14g
- Włókno: 0g
- Białko: 1g
- Cholesterol: 10mg
Słowa kluczowe: gingerbread, cookies, holiday, baking, pattern