Opis
A moist and flavorful gingerbread loaf perfect for the holiday season.
Składniki
Skala
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup brown sugar
- 1/2 cup molasses
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, ginger, cinnamon, nutmeg, and salt.
- In another bowl, beat the butter and brown sugar until creamy.
- Add molasses and eggs to the butter mixture; mix well.
- Gradually add the dry ingredients to the wet mixture.
- Pour in the milk and vanilla; stir until combined.
- Pour the batter into a greased loaf pan.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- Let cool before slicing.
Uwagi
- Store in an airtight container for up to a week.
- Add chopped nuts or raisins for extra texture.
- Serve with cream cheese frosting for added sweetness.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 60 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 200
- Cukier: 15g
- Sód: 150mg
- Kwasy: 8g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 1g
- Białko: 2g
- Cholesterol: 40mg
Słowa kluczowe: gingerbread loaf, holiday baking, dessert