Opis
A delightful recipe for gingerbread cookies shaped like a kitchen.
Składniki
Skala
- 3 cups all-purpose flour
- 1 tablespoon ground ginger
- 1 tablespoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, softened
- 3/4 cup brown sugar, packed
- 1/2 cup molasses
- 1 egg
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, ginger, cinnamon, cloves, baking soda, and salt.
- In another bowl, beat butter and brown sugar until fluffy.
- Add molasses and egg, mixing well.
- Gradually add the dry ingredients to the wet mixture.
- Chill the dough for at least 1 hour.
- Roll out the dough and cut into kitchen shapes.
- Bake for 10-12 minutes until firm.
- Cool on a wire rack.
Uwagi
- Store cookies in an airtight container.
- Decorate with icing for a festive touch.
- Use different cookie cutters for variety.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 12 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cookie
- Kalorie: 120
- Cukier: 8g
- Sód: 50mg
- Kwasy: 5g
- Nasycony tłuszcz: 3g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 17g
- Włókno: 0g
- Białko: 1g
- Cholesterol: 15mg
Słowa kluczowe: gingerbread kitchen, gingerbread cookies, holiday baking