Opis
A fun and festive gingerbread house recipe perfect for holiday celebrations.
Składniki
Skala
- 3 cups all-purpose flour
- 1 tablespoon ground ginger
- 1 tablespoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1/2 cup molasses
- 1 egg
- Royal icing for decoration
- Candy for decorating
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, ginger, cinnamon, cloves, baking soda, and salt.
- In another bowl, cream butter and brown sugar until smooth.
- Add molasses and egg to the butter mixture and mix well.
- Gradually add the dry ingredients to the wet ingredients and combine.
- Roll out the dough to 1/4 inch thickness.
- Cut out shapes for the house pieces.
- Bake for 10-12 minutes until firm.
- Let cool completely before assembling.
- Use royal icing to attach pieces and decorate with candy.
Uwagi
- Store the gingerbread house in a cool, dry place.
- Use thick royal icing for better stability.
- Customize decorations with your favorite candies.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 12 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 250
- Cukier: 20g
- Sód: 100mg
- Kwasy: 10g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 35g
- Włókno: 1g
- Białko: 2g
- Cholesterol: 30mg
Słowa kluczowe: gingerbread house recipe, holiday baking, festive dessert