Opis
This gingerbread house frosting is perfect for decorating and assembling your festive creations.
Składniki
Skala
- 3 cups powdered sugar
- 2 large egg whites
- 1 teaspoon lemon juice
- 1/2 teaspoon vanilla extract
Instrukcje
- In a large bowl, sift the powdered sugar to remove lumps.
- Add egg whites, lemon juice, and vanilla extract to the bowl.
- Beat the mixture on medium speed until it forms stiff peaks.
- Use immediately or store in an airtight container.
Uwagi
- Adjust the consistency with more powdered sugar or water as needed.
- This frosting dries hard, making it ideal for gingerbread houses.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 0 minutes
- Kategoria: Dessert
- Sposób: Mixing
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 tablespoon
- Kalorie: 30
- Cukier: 7g
- Sód: 1mg
- Kwasy: 0g
- Nasycony tłuszcz: 0g
- Tłuszcze Nienasycone: 0g
- Tłuszcze trans: 0g
- Węglowodany: 8g
- Włókno: 0g
- Białko: 0g
- Cholesterol: 0mg
Słowa kluczowe: gingerbread, frosting, house decoration