Opis
A festive edible structure made of gingerbread, perfect for holiday decorating.
Składniki
Skala
- 3 cups all-purpose flour
- 1 tablespoon ground ginger
- 1 tablespoon ground cinnamon
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup molasses
- 1 egg
- 1 teaspoon vanilla extract
- Royal icing for decoration
- Assorted candies for decoration
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, ginger, cinnamon, baking soda, and salt.
- In another bowl, cream butter and brown sugar.
- Add molasses, egg, and vanilla to the butter mixture.
- Gradually add the dry ingredients to the wet ingredients.
- Chill the dough for 1 hour.
- Roll out the dough and cut shapes for the house.
- Bake for 10-12 minutes until firm.
- Let pieces cool completely before assembling.
- Use royal icing to attach pieces and decorate with candies.
Uwagi
- Ensure pieces are dried well before assembly.
- Use a template for consistent shapes.
- Store in a cool, dry place to maintain freshness.
- Czas Przygotowania: 1 hour
- Czas gotowania: 12 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 200
- Cukier: 15g
- Sód: 150mg
- Kwasy: 8g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 1g
- Białko: 2g
- Cholesterol: 30mg
Słowa kluczowe: gingerbread house, holiday dessert, festive treats