Opis
A crunchy and spiced granola perfect for breakfast or snacking.
Składniki
Skala
- 2 cups rolled oats
- 1 cup nuts (almonds, pecans)
- 1/2 cup honey or maple syrup
- 1/4 cup coconut oil
- 1 tablespoon ground ginger
- 1 tablespoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 1 cup dried fruit (raisins, cranberries)
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix oats, nuts, ginger, cinnamon, nutmeg, and salt.
- In a small saucepan, combine honey and coconut oil over low heat until melted.
- Pour the honey mixture over the dry ingredients and mix well.
- Spread the mixture onto a baking sheet in an even layer.
- Bake for 20-25 minutes, stirring halfway through.
- Remove from oven and let cool.
- Add dried fruit once cooled and mix.
- Store in an airtight container.
Uwagi
- Feel free to customize with your favorite nuts and fruits.
- Adjust sweetness by adding more or less honey.
- Make sure to stir during baking for even cooking.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 25 minutes
- Kategoria: Breakfast
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1/2 cup
- Kalorie: 220
- Cukier: 10g
- Sód: 50mg
- Kwasy: 10g
- Nasycony tłuszcz: 6g
- Tłuszcze Nienasycone: 4g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 4g
- Białko: 5g
- Cholesterol: 0mg
Słowa kluczowe: gingerbread granola, healthy granola, spiced granola