Opis
Gingerbread girl cookies are a festive treat that are fun to make and decorate.
Składniki
Skala
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 tablespoon ground ginger
- 1 tablespoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1 large egg
- 1/2 cup molasses
- 1 teaspoon vanilla extract
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, baking soda, ginger, cinnamon, cloves, and salt.
- In another bowl, cream butter and sugars until light and fluffy.
- Add egg, molasses, and vanilla. Mix well.
- Gradually add the dry ingredients to the wet mixture.
- Roll out the dough and cut into gingerbread girl shapes.
- Place on a baking sheet and bake for 8-10 minutes.
- Let cool before decorating.
Uwagi
- You can use royal icing for decoration.
- Store cookies in an airtight container.
- These cookies freeze well.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 10 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cookie
- Kalorie: 120
- Cukier: 10g
- Sód: 50mg
- Kwasy: 5g
- Nasycony tłuszcz: 3g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 16g
- Włókno: 0g
- Białko: 1g
- Cholesterol: 15mg
Słowa kluczowe: gingerbread girl, cookies, holiday baking, festive treats