Opis
A delightful collection of gingerbread desserts perfect for the holiday season.
Składniki
Skala
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 tablespoon ground ginger
- 1 tablespoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1 large egg
- 1/2 cup unsulfured molasses
- 1 teaspoon vanilla extract
Instrukcje
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, baking soda, ginger, cinnamon, cloves, and salt.
- In a separate bowl, cream butter and brown sugar.
- Add the egg, molasses, and vanilla to the butter mixture and mix well.
- Gradually add the dry ingredients to the wet ingredients.
- Roll the dough into balls and place them on a baking sheet.
- Bake for 10-12 minutes or until edges are firm.
- Let cool on a wire rack.
Uwagi
- Store cookies in an airtight container.
- For extra flavor, add chopped nuts or chocolate chips.
- Can be decorated with icing if desired.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 12 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cookie
- Kalorie: 150
- Cukier: 10g
- Sód: 100mg
- Kwasy: 6g
- Nasycony tłuszcz: 3g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 22g
- Włókno: 1g
- Białko: 2g
- Cholesterol: 15mg
Słowa kluczowe: gingerbread, holiday desserts, cookies