Opis
A classic gingerbread recipe perfect for the holidays.
Składniki
Skala
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 tablespoon ground ginger
- 1 tablespoon ground cinnamon
- 1 teaspoon ground cloves
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup molasses
- 1 large egg
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, baking soda, ginger, cinnamon, cloves, and salt.
- In another bowl, cream butter and brown sugar until smooth.
- Add molasses and egg to the butter mixture. Mix well.
- Gradually add the dry ingredients to the wet mixture. Stir until combined.
- Roll out the dough on a floured surface to 1/4 inch thick.
- Cut into shapes and place on a baking sheet.
- Bake for 10-12 minutes or until edges are firm.
- Cool completely before decorating.
Uwagi
- Store in an airtight container.
- Can be decorated with icing.
- Dough can be made ahead and chilled.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 12 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cookie
- Kalorie: 120
- Cukier: 8g
- Sód: 50mg
- Kwasy: 4g
- Nasycony tłuszcz: 2g
- Tłuszcze Nienasycone: 1g
- Tłuszcze trans: 0g
- Węglowodany: 18g
- Włókno: 0g
- Białko: 1g
- Cholesterol: 10mg
Słowa kluczowe: gingerbread, holiday cookies, baking