Opis
Gingerbread cookies are classic holiday treats with a warm spice flavor.
Składniki
Skala
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 tablespoon ground ginger
- 1 tablespoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 large egg
- 1/2 cup unsulfured molasses
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, baking soda, ginger, cinnamon, cloves, and salt.
- In another bowl, cream together butter, granulated sugar, and brown sugar.
- Add egg and molasses to the butter mixture and mix well.
- Gradually add the dry ingredients to the wet ingredients.
- Chill the dough for at least 1 hour.
- Roll out the dough and cut into desired shapes.
- Place cookies on a baking sheet.
- Bake for 8-10 minutes.
- Let cool before decorating.
Uwagi
- Store cookies in an airtight container.
- Use royal icing for decoration.
- These cookies can be frozen for later use.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 10 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cookie
- Kalorie: 150
- Cukier: 10g
- Sód: 80mg
- Kwasy: 5g
- Nasycony tłuszcz: 3g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 23g
- Włókno: 0g
- Białko: 1g
- Cholesterol: 15mg
Słowa kluczowe: gingerbread cookies, holiday cookies, spiced cookies, baking recipes