Opis
Delicious gingerbread cinnamon rolls with a sweet glaze.
Składniki
Skala
- 2 cups all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup milk
- 1/4 cup butter, melted
- 1 egg
- 1 tablespoon ground ginger
- 1 tablespoon ground cinnamon
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup powdered sugar for glaze
- 1 tablespoon water for glaze
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, brown sugar, baking powder, ginger, cinnamon, and salt.
- In another bowl, combine milk, melted butter, and egg.
- Add wet ingredients to dry ingredients and mix until combined.
- Roll out dough on a floured surface and spread with butter.
- Sprinkle with additional brown sugar and cinnamon.
- Roll dough tightly and cut into slices.
- Place rolls in a baking dish and bake for 20-25 minutes.
- Mix powdered sugar and water for glaze and drizzle over warm rolls.
Uwagi
- Store leftovers in an airtight container.
- Best served warm.
- Can be frozen for later use.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 25 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 roll
- Kalorie: 200
- Cukier: 10g
- Sód: 150mg
- Kwasy: 8g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 1g
- Białko: 3g
- Cholesterol: 30mg
Słowa kluczowe: gingerbread cinnamon rolls, cinnamon rolls, gingerbread dessert