Opis
A delicious gingerbread cheesecake that combines the flavors of gingerbread with a creamy cheesecake filling.
Składniki
Skala
- 1 1/2 cups gingerbread cookie crumbs
- 1/2 cup unsalted butter, melted
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1 cup sour cream
Instrukcje
- Preheat your oven to 325°F (160°C).
- Mix gingerbread cookie crumbs and melted butter in a bowl.
- Press the mixture into the bottom of a springform pan.
- In a large bowl, beat cream cheese and sugar until smooth.
- Add eggs one at a time, mixing well after each addition.
- Stir in vanilla, ginger, cinnamon, nutmeg, and cloves.
- Fold in sour cream until just combined.
- Pour the cheesecake filling over the crust.
- Bake for 50-60 minutes or until set.
- Cool in the oven with the door ajar for 1 hour.
- Refrigerate for at least 4 hours before serving.
Uwagi
- You can top with whipped cream for extra flavor.
- Store leftovers in the refrigerator.
- This cheesecake can be made a day in advance.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 1 hour
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 350
- Cukier: 25g
- Sód: 300mg
- Kwasy: 22g
- Nasycony tłuszcz: 12g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 1g
- Białko: 6g
- Cholesterol: 85mg
Słowa kluczowe: gingerbread cheesecake, dessert, holiday dessert