Opis
A classic gingerbread cake that is moist and flavorful.
Składniki
Skala
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup molasses
- 2 large eggs
- 1 cup hot water
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, baking soda, spices, and salt.
- In another bowl, cream butter and brown sugar.
- Add molasses and eggs to the butter mixture.
- Gradually add the dry ingredients to the wet mixture.
- Stir in hot water until well combined.
- Pour the batter into a greased cake pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let it cool before serving.
Uwagi
- Serve with whipped cream or icing.
- Store in an airtight container.
- Gingerbread cake can be frozen for later use.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 35 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 220
- Cukier: 15g
- Sód: 180mg
- Kwasy: 8g
- Nasycony tłuszcz: 4g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 34g
- Włókno: 1g
- Białko: 3g
- Cholesterol: 40mg
Słowa kluczowe: gingerbread cake, dessert, holiday cake