Opis
Delicious gingerbread bars perfect for the holiday season.
Składniki
Skala
- 2 cups all-purpose flour
- 1 tablespoon ground ginger
- 1 tablespoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup molasses
- 2 large eggs
- 1 teaspoon vanilla extract
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, ginger, cinnamon, cloves, baking soda, and salt.
- In another bowl, cream butter and brown sugar until fluffy.
- Add molasses, eggs, and vanilla to the butter mixture and mix well.
- Gradually add the dry ingredients to the wet ingredients.
- Spread the batter into a greased baking pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Allow to cool before cutting into bars.
Uwagi
- Store in an airtight container for up to a week.
- These bars can be frosted with cream cheese frosting if desired.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 bar
- Kalorie: 200
- Cukier: 10g
- Sód: 150mg
- Kwasy: 8g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 1g
- Białko: 2g
- Cholesterol: 30mg
Słowa kluczowe: gingerbread bars, holiday dessert, baking