Opis
Gingerbread cookies are a classic holiday treat with a rich, spiced flavor.
Składniki
Skala
- 3 cups all-purpose flour
- 1 tablespoon ground ginger
- 1 tablespoon ground cinnamon
- 1 tablespoon ground cloves
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar
- 1 large egg
- 1/2 cup molasses
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, ginger, cinnamon, cloves, baking soda, and salt.
- In another bowl, cream butter and brown sugar until fluffy.
- Add egg and molasses to the butter mixture and mix well.
- Gradually add the dry ingredients to the wet mixture.
- Chill the dough for at least 1 hour.
- Roll out the dough and cut into desired shapes.
- Place on a baking sheet and bake for 8-10 minutes.
- Let cool before decorating.
Uwagi
- Store cookies in an airtight container.
- Dough can be made ahead of time and refrigerated.
- Use royal icing for decorating.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 10 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cookie
- Kalorie: 150
- Cukier: 8g
- Sód: 50mg
- Kwasy: 5g
- Nasycony tłuszcz: 3g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 22g
- Włókno: 1g
- Białko: 2g
- Cholesterol: 15mg
Słowa kluczowe: gingerbread, cookies, holiday, dessert