Opis
Traditional German Christmas food features hearty and festive dishes that celebrate the holiday spirit.
Składniki
Skala
- 1 kg of beef roast
- 500 g of sauerkraut
- 200 g of potatoes
- 150 g of carrots
- 2 onions
- 500 ml of beef broth
- 1 tsp of juniper berries
- Salt and pepper to taste
- 2 tbsp of mustard
Instrukcje
- Preheat the oven to 180°C (350°F).
- Season the beef roast with salt, pepper, and mustard.
- Place the roast in a roasting pan.
- Add chopped onions, carrots, and potatoes around the roast.
- Pour beef broth over the roast and add juniper berries.
- Cover the pan with foil and roast for 1.5 hours.
- Remove the foil and roast for an additional 30 minutes.
- Serve with sauerkraut on the side.
Uwagi
- Let the roast rest for 10 minutes before slicing.
- Pair with red cabbage for a traditional touch.
- Serve with dark bread for a complete meal.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 2 hours
- Kategoria: Main Course
- Sposób: Roasting
- Kuchnia: German
Zasilanie
- Wielkość porcji: 200 g
- Kalorie: 350
- Cukier: 2 g
- Sód: 600 mg
- Kwasy: 15 g
- Nasycony tłuszcz: 5 g
- Tłuszcze Nienasycone: 8 g
- Tłuszcze trans: 0 g
- Węglowodany: 30 g
- Włókno: 4 g
- Białko: 25 g
- Cholesterol: 80 mg
Słowa kluczowe: German Christmas food, festive meals, holiday recipes