Opis
Delicious smoked ribs perfect for game day.
Składniki
Skala
- 2 racks of pork ribs
- 1/4 cup of dry rub seasoning
- 1 cup of BBQ sauce
- Wood chips for smoking
- Salt to taste
- Pepper to taste
Instrukcje
- Preheat your smoker to 225°F.
- Apply salt and pepper to the ribs.
- Coat ribs with dry rub seasoning.
- Place ribs in the smoker and add wood chips.
- Smoke for 5 hours, spritzing with water every hour.
- Brush BBQ sauce on ribs and smoke for an additional 30 minutes.
- Remove ribs and let them rest for 10 minutes before slicing.
Uwagi
- Use hickory or apple wood chips for added flavor.
- Adjust cooking time based on rib thickness.
- Serve with extra BBQ sauce on the side.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 5 hours 30 minutes
- Kategoria: Main Course
- Sposób: Smoking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 rib
- Kalorie: 300
- Cukier: 5g
- Sód: 600mg
- Kwasy: 20g
- Nasycony tłuszcz: 7g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 10g
- Włókno: 0g
- Białko: 25g
- Cholesterol: 80mg
Słowa kluczowe: game day smoker food, smoked ribs, BBQ ribs