Opis
A delicious and easy recipe for game day potatoes that will impress your guests.
Składniki
Skala
- 2 pounds of baby potatoes
- 3 tablespoons of olive oil
- 1 teaspoon of garlic powder
- 1 teaspoon of paprika
- Salt to taste
- Pepper to taste
- Fresh parsley for garnish
Instrukcje
- Preheat your oven to 400°F (200°C).
- Wash the baby potatoes and cut them in half.
- In a large bowl, mix potatoes with olive oil, garlic powder, paprika, salt, and pepper.
- Spread the potatoes on a baking sheet in a single layer.
- Bake for 25-30 minutes or until golden brown and tender.
- Garnish with fresh parsley before serving.
Uwagi
- Adjust the seasoning to your taste.
- These potatoes pair well with sour cream or your favorite dip.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Appetizer
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 200
- Cukier: 1g
- Sód: 200mg
- Kwasy: 10g
- Nasycony tłuszcz: 1g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 28g
- Włókno: 3g
- Białko: 4g
- Cholesterol: 0mg
Słowa kluczowe: game day potatoes, appetizer, baked potatoes